nomorepain-nomoretears:
from left to right;
I am afraid to hold my boyfriend’s hand.
My friend’s parents sent her away.
I found death threats in my locker.
I submitted to electroshock therapy.
I lost half my friends after coming out.
My grandmother sends me hate mail.
My school won’t let me take my date to prom.
I am not here anymore.
My dad tried to beat it out of me.
No one is proud of me.
This picture made me cry.
</3
i love this. all of it.
(via enoajawesome)
Don’t hate me because I didn’t tell you what you wanted to hear.
n-complex:
You should be hating on me because I don’t sugar coat what I tell you, and hate me because I speak the truth, & my mind.
(via enoajawesome)
63804.) For all those who complain that they are __ age and are still a virgin…. who cares. I am 21 and still a virgin. I don’t care that I haven’t had sex yet, it will happen when it happens with someone who I love. Stop worrying about little things. Stay positive :)
(via sweetandviscous)
prettygirlfood:
Banana Walnut Breakfast Doughnuts:{makes one dozen}
doughnut ingredients:
Butter or Coconut Oil, for greasing pan{s}
1-1/2 cups All Purpose Flour
3/4 cup Light Brown Sugar, packed
1/2 teaspoon Baking Soda
1/2 teaspoon Kosher Salt
1/4 teaspoon Baking Powder
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg, freshly grated
2 ripe Bananas
1 whole Egg
1/2 cup Unsweetened Applesauce
1/2 tablespoon Real Vanilla Extract
glaze ingredients:
3 ounces Cream Cheese, softened
3 tablespoons Powdered Sugar
2 tablespoons Whole Milk
1/4 teaspoon Real Vanilla Extract
1/4 cup Walnuts, for garnish
preparation:
Preheat your oven to 325 degrees, and grease your doughnut pan with coconut oil or butter.
In a large bowl; add the light brown sugar and sift in the flour, baking soda and powder, salt, cinnamon and nutmeg, set aside.
In a medium bowl, roughly mash up the two bananas leaving them pretty chunky. Add in the applesauce, egg and vanilla. Stir until all the ingredients are incorporated.
Add the wet ingredients to the dry and mix until combined. Spoon batter into prepared doughnut pan and fill up 3/4 of the way. Bake in a preheated 325 degree oven for 17-20 minutes or until the edges start to pull away from the pan and the doughnuts bounce back when gently pressed. {I’d stick closer to the 17 minute mark.}
While the doughnuts cool. Chop up the walnuts. Combine the cream cheese, powdered sugar and vanilla, stir. Pour in whole milk while whisking until desired consistency. Dunk doughnuts into glaze and set on a wire rack. Sprinkle with chopped walnuts and serve!
(Source: simplyscratch.com)
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